Eggplant Caponata is one of my favorite rustic Italian dishes and in my opinion it is super versatile. Typically served as I did here, cold with crackers or bread, it is also delicious tossed with pasta or over top grilled chicken. This caponata is absolutely delicious!
I think some of the greatest dishes are those that are truly simple and fresh. A handful of ingredients that meld perfectly together to create a delicious dish like this Eggplant Caponata. There are many different variations of this, many including capers BUT seeing as I have a terrible reaction to anything that touches a caper, I leave them out! The basic gist of this dish is that eggplant, celery, bell pepper, Sicilian olives, shallot and tomato simmer until softened then theres the addition of a little sugar and red wine vinegar. It really elevates the flavors and brightness of the caponata. …
