You all know how much I love a delicious Italian classic right? I grew up on these meals and they are such a comfort food for me. The other night I made these, Spinach Artichoke Stuffed Shells and let me tell ya, this is easy to make and so tasty! A simple filling of baby spinach, artichoke hearts, ricotta and 6 blend Italian cheeses. It is creamy and so full of flavor- and oh so cheesy!! I wanted to make this classic so easy that it could even work as a weeknight meal so gave the new RAGÚ® Homestyle Thick & Hearty Roasted Garlic Sauce a try and let me tell ya, its awesome and made life that much easier! Oh and be sure to scroll all the way down… theres a GIVEAWAY for a $15 Amazon E-Gift Card!!!…
stuffed shells
Stuffed Shells with Pesto Ricotta
Hello friends! I’ve got one last recipe for you before Christmas, then its family time. I made these today for Christmas Eve. Being Italian, we do the whole all seafood, no meat Christmas Eve dinner. With that being said, we always have a non seafood, non meat dish and I am always in charge of that. This year I decided on Stuffed Shells with Pesto Ricotta! …