When you hear spinach & artichoke I’m pretty sure you think of the hot and bubbly dip you find at restaurants. I happen to be a fan so I was thinking where else could I incorporate some of those flavors… PIZZA of course!!! That is the fabulous thing about pizza isn’t it, the endless possibilities. Creamy ricotta, marinated artichoke hearts, sautéed spinach and finished off with mozzarella…. cooked on a pizza stone until bubbly and crisp…. oh and as a little trick to put it over the top, some wonderful garlic infused olive oil… YUM!!!!
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