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Shrimp Pad Thai Noodles

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These Shrimp Pad Thai Noodles are out of this world delicious! Its easy to make, perfect for a weeknight dinner and so packed with gorgeous color and flavor. You are going to want to make these asap!

These Shrimp Pad Thai Noodles are out of this world delicious! Its easy to make, perfect for a weeknight dinner and so packed with gorgeous color and flavor. You are going to want to make these asap!

Man it has been a while since posting a new recipe here. Life has been so busy that the days are just flying by in a giant blur! We’ll be hosting Mothers Day/Jacks birthday this weekend and have been working on lots of projects to get outside set. I made this AMAZING Shrimp Pad Thai Noodles last week and had to share! While I’d love to take credit for this one, the recipe  comes from one of my favorite food bloggers, Cooking Classy! …

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Tilapia with a Lemon Cream Sauce

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Tilapia with a Lemon Cream Sauce. Hosting a holiday get together doesn’t have to be complicated to be delicious Thanks to Bumble Bee SuperFresh®! This fabulous meal is on the table in under 25 minutes! PLUS a bonus appetizer recipe! 

Tilapia with a Lemon Cream Sauce. Hosting a holiday get together doesn't have to be complicated to be delicious Thanks to Bumble Bee SuperFresh®! This fabulous meal is on the table in under 25 minutes! #BBSuperFresh #SeaFoodies #ad

You guys! The holidays are just around the corner and I am so excited. Today I’m sharing with you not 1 but 2 recipes that are delicious and easy enough for a holiday party or any night of the week. The main course, this incredible Tilapia with a Lemon Cream Sauce is ready and on the table in under 25 minutes! I’m also sharing with you an incredibly simple and elegant Pesto Salmon Crostini. …

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Mussels & Clams in a White Wine Tomato Broth

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musselsclams

 

Lets take a little trip to Italy! I am so blessed, I have taken two trips to the incredibly beautiful and delicious country of Italy! Its been about 6 years since we’ve been but still my husband talks about the mussels in broth that he enjoyed on our trip. I have to admit, me, I’m not much of a fan of mussels or clams but to make the hubby happy i’ll gladly make ’em. The broth is absolutely incredible with garlic, white wine, fresh tomatoes, tomato sauce, vegetable broth and fresh herbs. I served a big bowl of linguini to go along with this dish and to soak up that beautiful broth as well as some crusty Italian bread. Now, that my friends is a bowl of happy.

{This recipe is a big one, we fed 5 adults and there wasn’t a bit left. }…

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Thai Lemon Shrimp :: A Guest Post

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  • 2 lbs. shrimp, peeled and deveined
  • 2/3 cup sweet chili sauce
  • 2 lemons, juice and zest
  • zest of 1 lime
  • 2 tsp chili sauce
  • 1-2 tbsp. fish sauce
  • 6 garlic cloves, chopped
  • 2 tsp. brown sugar
  • 1/2 cup coconut milk
  • 1/2 cup fresh cilantro, chopped
Instructions
  1. In a large glass measuring cup add the sweet chili sauce, lemon juice, lemon zest, lime zest, chili sauce, fish sauce and sugar. Mix well. Add shrimp to a ziploc bag and pour in marinade. Marinate in the refrigerator for about 20 minutes or so.
  2. Heat up a large saute pan over medium heat and add the shrimp along with the marinade. Add the coconut milk and simmer until the shrimp are cooked and turn pink, about 3 minutes. Be careful not to overcook or they will be tough.
  3. Remove from heat and sprinkle with chopped cilantro. Enjoy!
Where to follow Sandi from A New York Foodie :: 
Blog * Google + * Pinterest 

 

Lemon, White Wine & Herb Shrimp :: Valentines Day Dinner

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lemon, white wine, herb shrimp

 

Hey friends! We are days away from the day of love, Valentines Day… we’ve covered breakfast with my incredible Honey Bunches French Toast & Strawberry Bellinis and a first course Crepes with Whipped Ricotta & Portobello Mushrooms. We’re finally there, your main course, Lemon, White Wine & Herb Shrimp. …

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LeMoine Family Kitchen Top Recipes of 2013

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top recipes of 2013

 

2013 has been a pretty delicious year and I am so excited to bring you LeMoine Family Kitchens Top Recipes of 2013. I am so incredibly thankful for all of you and your continued support here on my little blog. I hope you find meals you’d love to create for your family as these are all meals we’ve shared as a family. Be adventurous in the kitchen, try new things, experiment and most important have fun!!!

So here we go, in no special order, these are the top viewed recipes from 2013. May 2014 bring even more delicious eats! Also, if you aren’t yet following on Facebook and Pinterest, get on that… I love sharing little tips and quick eats ideas, besides the blog posts on my Facebook page. Pinterest has been so amazing, so many amazing finds on there and now you can save all of LFKs recipes too!…

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Easy Shrimp Marinara

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shrimpmarinara

 

Pasta, my go to weeknight dinner when I have been running around all day or just have nothing planned. Pasta is one of those things that i’ve always always got stocked well in my pantry. Also almost always on hand is canned crushed tomatoes and a bag of frozen shrimp.  This sauce is pretty simple and how I make my basic marinara….

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Avocado & Tomato Salad Topped with Grilled Shrimp

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Avocado & Tomato Salad Topped with Grilled Shrimp

If you are looking for a wonderfully light but flavorful meal, this one right here is delicious!!! Its so incredibly simple, comes together really quickly and minimal cooking on these hot days! I toasted up corn tortillas in the oven, topped that with a simple avocado tomato salad and on top of that some nice big grilled shrimp. On the side, an ear of corn! I’ve also got a little bonus idea at the bottom for an awesome salad to use up extra shrimp!

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Roasted Shrimp & Tomatina Cocktail Sauce

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Roasted Shrimp & Tomatina Cocktail Sauce
A while back I did a post on this up and coming product, Tomatina (if you missed it, click here). Heres a quick recap on what Tomatina is….
* Tomatina is 100% natural with no added sweeteners, preservatives, colors or flavors!!!
*Packed full of vitamins, fiber, antioxidants and minerals
*Perfect as a healthy vegetarian meal
*Energizing after a workout
*Flushes away toxins and replenishes you with vital nutrients
*Made up of tomatoes, red bell peppers, celery, carrots, cucumbers, beets and ginger
Tomatina Juice
At the time of that post this product was still in the works of getting funding to get it going. Well I am super happy to say that John Goldfuss, owner & founder of Tomatina, has made great strides! It is now in full production and available in numerous stores in NYC:
Westside Market (all locations)
Garden of Eden (all locations)
Elm Health
Zeytuna
 & assorted Health/Specialty Stores & Delis
*******
So a couple months back I was surprised with a thank you letter (for writing the original blog post) and a bottle of the finished product of Tomatina!!! As soon as I got this bottle I knew exactly what I wanted to make! I’m a big fan of shrimp cocktail but it can be a bit boring sometimes! I’ve jazzed it up a bit by roasting the shrimp (a million times easier and yummier then boiling them!) and serving them with a healthier cocktail sauce (NO ketchup here!). Really delicious meal and I wanted to share it with you!
*This meal right here fits into that clean eating thing I talked about in my last post! Missed it? Check it out here*
Roasted Shrimp & Tomatina Cocktail Sauce

 1 1/2 lbs extra jumbo shrimp, peeled & deveined tails on
1 cup tomatina
1 Tbsp prepared horseradish
garlic powder
salt & pepper
olive oil
lemonPreheat oven to 450 degrees.

I rinse the shrimp off and pat them dry with paper towels. Toss with a little olive oil, garlic powder, salt and pepper.

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Place the shrimp on a lined baking sheet in a single layer. Roast for 5-6 minutes until cooked through and pink in color.

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For the Tomatina Cocktail Sauce mix together the tomatina and horseradish. You can adjust the amount of horseradish depending on how much kick you prefer. I find that its better to make the day before so the flavors have plenty of time to meld.

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Right before serving I squeeze a little fresh lemon juice on the shrimp. They can be served hot, room temp or cold.

Served mine with a baked potato & some simply grilled asparagus, season with a little salt and pepper.

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I encourage you to take a look at Tomatinas website & follow their Facebook page and Twitter! If you live or are visiting NYC be sure to go pick up a bottle and give it a try!
 
HAPPY EATS!!!!!

Shrimp Scampi Over Spring Veggie Risotto :: Guest Post

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Shrimp Scampi Over Spring Veggie Risotto
I’ve got a special guest poster for you today! Stephanie from Never the Same Spice Twice is stopping by to share her Shrimp Scampi over Spring Veggie Risotto! Absolutely beautiful and delicious!!! Be sure to stop by her site and check out all her fabulous food finds! I have an extra special recipe for you all today, it is a “two for one” kind of deal!!!  Who doesn’t love risotto?  I bet you didn’t know it was so easy to make at home!  It takes time since you need to constantly stir it, but I would still consider it simple!  Top it off with some yummy shrimp, and you’ve got yourself a delicious meal!  I served it with a salad on the side, my favorite!  Here are the recipes…

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