Comfort food… its a beautiful thing. This Easy Chicken Pot Pie does not disappoint and a meal that the entire family will love! The filling is hearty, packed with vegetables and chicken breast. That crust, its heaven, its puff pastry… golden, flaky, buttery, just perfect. So as the nights get dark and chilly, let this classic comfort food warm you up. …
puff pastry
Spinach Artichoke Puff Pastry Cups
I love these Spinach Artichoke Puff Pastry Cups! These delicious cups make for perfect party food; whether for a brunch, a holiday or just a get together with some friends. Puff pastry is such a great product; its light, buttery, flaky and you can make so many different dishes with it. For this I went with one of my ultimate flavor combo favorites… spinach & artichoke! I’ve made a Spinach & Artichoke Quiche, Baked Spinach & Artichoke Pasta and a Savory Sausage, Spinach & Artichoke Bread Pudding. …
Strawberry & Cream Napoleons
There are some amazing bakers out there, I am not one of them and for that reason I had homemade pastry cream on my list of “to make” for a long time. I don’t know why the heck I waited so long!!! I decided it was time and wanted to make a simplified Napoleon, so came about these incredible Strawberry & Cream Napoleons!…
Pear & Cheese Danish and the Bake It Fun Mat
I’m really excited about this post for three reasons: 1) These Pear & Cheese Danishes are delicious and so easy!! 2) I found a Non Stick Silicone Mat from BakeItFun that I am loving and happy to share with you guys! 3) My very first little demo video is in this post and it was really fun to make! These Pear & Cheese Danishes are easy peasy and really really good! Puff pastry, cream cheese, sugar, milk, vanilla, pears and honey… thats it. Whether serving these as a dessert with a scoop of vanilla ice cream or as a beautiful addition to a brunch table, well, they are going to be loved! …
Brie Bundles with Homemade Fig Jam
If these sound familiar its because I did a similar version a while back, Puff Pastry Brie & Apricot Bundles. Every time i’ve made a wrapped brie dish, apricot preserves has always been my go to sweet component. I wanted to try something different so decided on figs. I am a lover of figs, if you haven’t tried them do, they are so sweet! This homemade jam is super simple to make and you’ll have extra to keep in the fridge for a week or two. The brie bundles were an absolute hit this Christmas Eve! These would be absolutely perfect for a New Years Eve Hors d’oeuvre party! They sound fancy but are so easy and oh my goodness delicious!!!
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