One of the great things about the holiday season is definitely all the amazing desserts! The cookies, candies, pies and TARTS! I just LOVE a classic Pecan Tart! I know, I know typically its a pecan pie but I really love using my tart pan because it really makes life so much easier when it comes to getting a slice out. This Pecan Tart recipe uses my go to pie crust and a really classic pecan pie filling I found on Epicurious {you can find the original filling recipe HERE}. The crust is tender yet crisp on the edges, the filling is so good with a hint of orange zest that adds a great subtle brightness to the rich filling. I made adorable leaf cutouts to decorate the top and the result is beautiful! …
