I love the Italian classics but I don’t always have a ton of time for prep or cooking. After picking a whole bunch of Japanese eggplants from my garden {I prefer these because there are almost no seeds and no bitterness to them} I decided to have some fun with the classic eggplant parmigiana. These Eggplant Parmigiana Boats have all the same great elements, a bit healthier, less time to prepare and just delicious. …
