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Good morning and Happy Sunday!! I not only have the recipe for this DELICIOUS Chicken Meatloaf Marsala but also a chance for you to enter to win a $500 Paypal Cash Giveaway! Yup, perfect timing to get some extra cash before the holidays roll in! SO be sure to scroll all the way to the end of the post and enter!
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I am on a huge Mexican cuisine kick at the moment! Once in a while I find myself just craving certain flavors and lately thats been Spanish and Mexican flavors! These Mexican Meatloaf Muffins are certainly not a traditional Mexican meal by any means but there are many ingredients that scream Mexican. Ground chicken is is mixed with a roasted chili sauce {same sauce we used in the Arepas dish I posted yesterday}, some shredded cheddar, breadcrumb and egg. Instead of a traditional loaf, I love making these fun individual sized muffins!
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Do you have a dish from your childhood that you just loved and was sort of a treat when you got it? This dish was a typical frozen dinner that me and my brothers got all excited about when we were allowed to have it. Now, lets just say, I really don’t even want to know what was in there and boy am I glad to never give my kids those things {granted it makes me smile to see that there are organic options out there}. This Salisbury Steak with Mushroom Gravy is nothing like those frozen dinners! Besides being delicious with deep flavors, look how gorgeous it is and honestly its a simple one pot dish! …
Somedays its not as easy to get in all the veggies that you should be getting. These meatloaf muffins are full of carrots, red bell pepper, parsley and garbanzo bean flour. The great thing about them is that you can use whatever it is you have on hand. My fridge is currently on empty so I used whatever I had. These would be great with zucchini & squash, broccoli and maybe a little cheddar, peppers & onions… With all the veggies in here, they are super moist & have the slightest hint of sweetness from the carrots. I topped the meatloaf with a simple tomato sauce packed with sautéed zucchini- yup, more veggies!!! Oh and to my joy, my boys devoured them (though they wanted ketchup instead on the sauce which I’m fine with)!!!!
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