I really wasn’t sure what to call these dish of deliciousness so I went with Zucchini & Bolognese Bake… I’d describe it as a cross between lasagna and eggplant parm. Those Italian classics aren’t by an means figure friendly. This Zucchini & Bolognese Bake is lightened up a bit, there is no pasta and the bolognese is made from lean ground turkey and veggies. The sauce is nice and chunky so your bake doesn’t get watery. I had extra sauce in the end, so i’ll be tossing that with some pasta tonight. This dish is plenty filling that a simple side salad makes for a perfect meal!
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