Fall is such a beautiful time of year. The crisp chill in the air, the gorgeous colors on the trees and the flavors of the season. This Baked Brie with Orange Marmalade, Walnuts & Cranberries is a wonderfully delicious Fall inspired appetizer that happens to pair perfectly with Rosé Wines of Provence.
I really enjoy wine and food pairings for entertaining friends and family. I happen to LOVE enjoying Rosé wine all year long and Wines of Provence are the leaders in Rosé for good reason. Being that we were enjoying wine from the Provence region of France I wanted to keep my menu with France in mind. I came up with this delicious Baked Brie with Orange Marmalade, Walnuts & Cranberries.
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