It may not be summer yet but warming weather means grilling season is here. One of my favorites, these Dry Rubbed Baby Back Ribs! The dry rub has only 4 ingredients in it but is absolutely delicious! Its a little sweet, a little salty and just a little heat from chili powder! Making amazing flavored and tender ribs is not hard and heres how I do it every time {and heck no I don’t boil them first… It weirds me out haha}… low and slow in the oven for 3 hours then a few minutes on the grill to get that great smoke and char. These ribs are perfection! …
