I don’t know what it is but we always seem to have an abundance of bread in the house, maybe its an Italian thing. The only problem is that we never seem to use it all in its prime so what do I do with leftover bread?? Homemade Garlic & Cheese Croutons of course! I have a few really big pet peeves in the kitchen and throwing away food of any kind is a huge one for me, I hate wasting anything! Whether its a ciabatta, French baguette, Italian loaf or what I used here, 6 inch sub rolls… make croutons!! A few ingredients and you can make some fabulously tasty and inexpensive croutons! …
