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Corned Beef Hash

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Corned Beef Hash | LeMoine Family Kitchen . Leftover corned beef from ST Patricks Day? Perfect way to transform the corned beef into a perfect hash for breakfast or brunch!

 

I hope you all had a great St Patricks Day! We enjoyed our second round of corned beef and cabbage dinner last night and loaf number 4 of my yummy Irish Soda Bread. We had some left over corned beef and potatoes so I figured lets make a really quick and easy Corned Beef Hash! Corned Beef Hash is one of those things that me and the hubby order every time we go out to our favorite breakfast place, The Buttered Biscuit in Bradley Beach NJ….

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St. Patricks Day Dinner

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St Patricks Day Dinner | LeMoine Family Kitchen . Everything you need to know to prepare a delicious and simple St Patricks Day Dinner!

 

So earlier today I shared with you my Irish Soda Bread recipe and now heres everything you need for a St. Patricks Day Dinner! Let me tell you, if you can boil water then you can make a fabulous Corned beef, cabbage, carrots and potatoes meal. We invited the family over yesterday for St Patricks Day and everything turned out great! …

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Corned Beef Potato Pancakes

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Corned Beef Potato Pancakes
I’ve been on a little bit of potato pancake kick, straight up potato pancake or a zucchini potato pancake… all delicious! So when it came to coming up with a way to use up the little bit of left over corned beef I went straight for the potato pancake idea! Turned out to be a great breakfast, nice and crispy and lots of flavor. Serve with some eggs cooked up to your preference for the perfect day after St Pattys Day breakfast! Oh, and keeping with the St Pattys Day thing, I of course had to add some spicy mustard on there as well!

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A Not So Traditional Corned Beef & Cabbage

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A Not So Traditional Corned Beef & Cabbage
Warning… like the title says, this is A Not So Traditional Corned Beef & Cabbage.   Well really, the corned beef is traditional, its the cabbage and potatoes that I did a switch up on. Its not that I don’t like the traditional but just wanted to switch things up a bit and see what happens. I’d say it was a success, really good flavors!  Corned beef is actually super simple to make and the method I used here comes out beautifully tender! A bit of a note on corned beef brisket, it will shrink big time, about 40-50%. So be sure to keep that in mind when purchasing your meat. Rather then boiling wedges of cabbage and potatoes in water I wanted to try something different. I made roasted sweet potatoes and a warm cabbage slaw. Keeping with tradition, I still slathered on the spicy mustard.

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