My WordPress Blog
Tis the season for zucchini, lots and lots of garden fresh zucchini. I love creating delicious recipes, both sweet and savory to feature this fantastic veggie! These Zucchini & Carrot Cupcakes with Cream Cheese Frosting are so so good!!! They are moist, just a little sweetness and so flavorful! Similar flavors to a carrot cake, I decided to go with a simple and fabulous cream cheese frosting to top things off. …
So earlier today I shared with you my Irish Soda Bread recipe and now heres everything you need for a St. Patricks Day Dinner! Let me tell you, if you can boil water then you can make a fabulous Corned beef, cabbage, carrots and potatoes meal. We invited the family over yesterday for St Patricks Day and everything turned out great! …
Let the clean eating continue! I am enjoying reworking foods I love to turn them “clean”. A little while back I picked up a thing of Garbanzo Bean Flour (aka chickpea flour- can be found in the baking aisle at the grocery store) with the intent of making panelles. Since that hasn’t happened yet figured I’d think of something different to do with it, so came up these! Super simple to make and filling enough to have a few as the main part of your meal. Grated zucchini and carrots, the garbanzo bean flour, an egg and seasoned simply with garlic powder, fresh parsley, salt and pepper. These are cooked in a dry non stick pan, no oil necessary! Will definitely be making these again during the 24 Day Challenge i’m doing.
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Hi there, My names Rosie and I’ve just dropped by from whatstherecipetoday.com to give you a taste of life in central Portugal. I moved here from the UK 2 years ago with my partner kelvin, who I affectionately like to call baldy locks and the three hairs on account of his hair falling out after a three month hike around S.E.Asia several years ago.
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