Braciole is a staple in an Italian kitchen. An Italian Sunday dinner just wouldn’t be the same without a tender, fall apart in your mouth piece of braciole! The problem you can run into, if it isn’t cooked long enough the meat will be incredibly tough. So what better way to get that meat fall apart fabulous, why not a slow cooker!?!? Lets be honest, besides the fact that you will get great braciole, the fact that you can start it then leave it without worrying about the sauce on the bottom of the pot burning is an added bonus!
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