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Today I am sharing with you one of my favorite simple appetizers… Baked Artichoke Hearts with Lemon! Not going to lie, my 5 year old and I finished off about half of these ourselves. I love artichokes, especially the tender hearts. This appetizer is really simple to throw together, packs really great flavor and perfectly pop-able! …
I love these Spinach Artichoke Puff Pastry Cups! These delicious cups make for perfect party food; whether for a brunch, a holiday or just a get together with some friends. Puff pastry is such a great product; its light, buttery, flaky and you can make so many different dishes with it. For this I went with one of my ultimate flavor combo favorites… spinach & artichoke! I’ve made a Spinach & Artichoke Quiche, Baked Spinach & Artichoke Pasta and a Savory Sausage, Spinach & Artichoke Bread Pudding. …
I had to do it, I had to jump on the pull apart bread bandwagon! I have been drooling all over these amazing looking pull apart breads plastered all over social media. It was time to get in on the craze and make one so I came up with this Cheesy Artichoke Pull Apart Bread! Honestly, what more do you need to hear after cheesy and artichoke, they just go together beautifully! …
This Braised Chicken with Artichoke Hearts & Olives is a perfect example of a rustic Italian dish. There are just a handful of flavors but they all work perfectly together to create a delicious one pot chicken dish. A couple big juicy bone in skin on chicken breasts, artichoke hearts, onion, kalamata olives, white wine, basil, lemon and chicken broth… thats it! The reason I use bone in skin on in this dish is to prevent drying out. You could also use chicken thighs here and they will be amazing as well!
I served some simple roasted potatoes alongside to round out the meal… absolutely delicious and another fantastic example of a clean eating dish that is far from boring!!
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