
If you’ve been following along then you know I had roasted a whole turkey breast and made a couple dishes with it, a Turkey Ranch BLT and Turkey, Broccoli & Wild Rice Casserole. Even after these two fabulous dishes I still had more meat to use up! Yup an 8 lb turkey breast was going a long way! Over the weekend I had decided to use the rest in one of my favorite comfort dishes, Pot Pie. This is a really easy dish to put together and the bonus for me was that the kiddos loved it too, and its pretty stinkin’ inexpensive too!
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