Easy Peach Dumplings. Just in time for those perfect sweet summer peaches. This dessert is easy and outrageously delicious! Serve warm with a big scoop of ice cream and enjoy!
Happy Friday!!! I am so excited to share this post with you today! This is a Freaky Friday Recipe Swap that I did with some of my blogger friends. We all were assigned a blog to cook/bake from and today we are ALL sharing our posts, and who we had! It’s been TOP SECRET and now I finally get to share these AMAZING Easy Peach Dumplings from my friend over at Seduction in the Kitchen with all of you.
I love how fun these recipe swaps are and I am thankful to participate. I had a blast browsing through Seduction in the Kitchen to find a recipe to make and share here. We were all aiming for summer inspired dishes and I don’t know what says summer in NJ more then fresh peaches… ok well maybe the Jersey tomato. I am so glad I chose these dumplings because they are SO GOOD!
Deanna has some great ones to check out like her No Bake S’mores Treats, her bright and fresh Edamame Salad and the fabulous Caesar Pasta Salad with Smoked Salmon. Her recipes are easy to follow and full of flavor. As much as I wanted to try so many different recipes I did have to choose one and I went with these Easy Peach Dumplings {original recipe} because here in Jersey, its peach picking season baby! Deanna used canned peaches in her original recipe which is perfect for when peaches aren’t in season but since I can get great local ones, I went with fresh.
I halved 4 fresh peaches and each half is wrapped in cinnamon sprinkled crescent rolls. Placed into a baking dish and covered with a decadent buttery simple syrup. As the Easy Peach Dumplings bake the syrup thickens and forms the perfect glaze. The tops of the dumplings are golden and the bottoms gooey good! These are such a great summer treat! Serve warm with some ice cream and this is going to be a new favorite for sure!
- 4 fresh peaches, halved & pits removed
- 2- 8 ounce cans crescent rolls
- 1 cup sugar
- 1 cup butter
- 1 cup water
- 3 teaspoons of cinnamon divided
- 1/4 teaspoon of ground ginger {I’m not a huge fan of ginger in dessert so left this out}
- 1 tablespoon Dumante pistachio liquor {optional in original recipe- I left it out in mine}
- Preheat the oven at 350F.
- In a sauce pot, dissolve the sugar in the water and add the butter and 1 tsp of cinnamon. Simmer for a few minutes until everything is well dissolved and melted. Set aside.
- Spray a baking dish with non stick spray or brush with a little melted butter.
- Unroll the crescent rolls. Take 2 of the triangles, pinch the the perforation together so that it forms a rectangle.
- Lightly sprinkle each rectangle of dough with the cinnamon.
- Place 1 peach halve on each piece of dough. Fold the dough up around the peach sealing it up as you shape the dough around it. Place the peaches flat side down into the baking dish.
- Pour the sauce over the dumplings, and bake them for 30-40 minutes.
- Allow them to cool slightly before removing them from the baking dish. Serve with a scoop of ice cream and some of the sauce over top everything.
Be sure to check out all the other incredible participants in our Freaky Friday Recipe Swap!
A Dish of Daily Life – Mexican Black Beans
An Affair from the Heart –Deconstructed Guacamole Salad
A Kitchen Hoor’s Adventures – Homemade Strawberry Frozen Yogurt Popsicles
Aunt Bee’s Recipes – P.F. Chang’s Lettuce Wrap Salad
Belle of the Kitchen – Crock Pot Honey Sriracha Meatballs
Bowl Me Over – Grilled Shrimp Nicoise Salad
The Devilish Dish – Southwestern Coleslaw
The Flavor Blender – Creamy Frozen Margarita Pie Slice with a Pretzel Crust
Full Belly Sisters – Bacon Scallion Deviled Eggs
The Foodie Affair – New Zealand Bacon and Egg Pie
Honey & Birch – Grilled Guacamole
Hostess at Heart – Easy Oven-Baked Chicken Fajitas
Lemoine Family Recipes – Easy Peach Dumplings
Lisa’s Dinnertime Dish – Tortellini Caprese Salad
PicNic – Oreo Scones
PlatterTalk – Black Bean and Roasted Corn Chowder
Seduction in the Kitchen – Peach Sweet Tea
Take Two Tapas – Spicy Margarita Shrimp Skewers
Who Needs a Cape? – No Bake Chocolate Cherry Cheesecake Parfait
