I love these Spinach Artichoke Puff Pastry Cups! These delicious cups make for perfect party food; whether for a brunch, a holiday or just a get together with some friends. Puff pastry is such a great product; its light, buttery, flaky and you can make so many different dishes with it. For this I went with one of my ultimate flavor combo favorites… spinach & artichoke! I’ve made a Spinach & Artichoke Quiche, Baked Spinach & Artichoke Pasta and a Savory Sausage, Spinach & Artichoke Bread Pudding.
The filling for these Spinach Artichoke Puff Pastry Cups is simple… baby spinach, marinated artichoke hearts, cream cheese, shredded cheese, egg, garlic powder, salt & pepper. These come together in no time which is definitely a bonus when preparing for a get together. I will say, these aren’t just for an appetizer; I served these for breakfast with a nice runny egg served on top. See, these things are versatile and definitely now on my go to list for quick & easy party eats!
- 1 pkg puff pastry, thawed according to pkg instructions
- 6 oz baby spinach, finely chopped
- 1 heaping cup chopped artichoke hearts
- 4 oz cream cheese, slightly softened
- 8 oz 4 blend Italian shredded cheese
- 2 eggs
- 1 tsp salt
- 2 tsp garlic powder
- pepper to taste
- Preheat oven to 375 degrees.
- In a bowl mix together the cream cheese and eggs until incorporated.
- Stir in the chopped spinach, chopped artichoke hearts, shredded cheese, garlic powder, salt and pepper. Mix until incorporated.
- Lay out each sheet of puff pastry. Cut each sheet into 9 equal squares. Place the puff pastry into a muffin tin sprayed with non stick spray. {You can stretch the dough out a bit if you need to.. no worries about them being perfect}
- Distribute the filling evenly into each of the puff pastry cups. Bake for approx. 30-35 minutes until the dough is golden and the filling cooked through.
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