A quick mention, my other favorite way to serve these is as Stuffed Zucchini Blossoms! The beautiful yellow flowers are stuffed with a ricotta mixture, lightly battered and fried. They are heavenly!
As for this Zucchini Blossom Pancake, this is all about my Grandmother. She is the one that makes these every year with the flowers from her garden and we all just love them. So you can imagine why I enjoy them so much and continue to make them as the blossoms become available. For this recipe, I had just enough to make one large pancake but you can easily multiply the recipe. You can generally find these in specialty stores or farmers markets so be on the lookout!
Before I get to the recipe I need to ask… who else is in LOVE with these gorgeous
Also in the above picture is a sampling of
