Lets take a little trip to Italy! I am so blessed, I have taken two trips to the incredibly beautiful and delicious country of Italy! Its been about 6 years since we’ve been but still my husband talks about the mussels in broth that he enjoyed on our trip. I have to admit, me, I’m not much of a fan of mussels or clams but to make the hubby happy i’ll gladly make ’em. The broth is absolutely incredible with garlic, white wine, fresh tomatoes, tomato sauce, vegetable broth and fresh herbs. I served a big bowl of linguini to go along with this dish and to soak up that beautiful broth as well as some crusty Italian bread. Now, that my friends is a bowl of happy.
{This recipe is a big one, we fed 5 adults and there wasn’t a bit left. }
[amd-zlrecipe-recipe:85]
