This has to be one of my favorite posts, not only because its a great recipe but because I got to go back and look at pics from the trip that inspired this meal. I have been lucky enough to visit Italy twice and have had some amazing meals!! One of my favorites was a tender piece of braciole over mashed potatoes and I have been hooked on serving it that way since! The slow cooker makes this one perfect for a weeknight, you get to come home to tender meat in a slow cooked tomato sauce, YUM!
Drumroll please….. and the number 1 viewed recipe this year….
I LOVE this chili!!!! I’ve been making it for years and yes serving it over pasta since seeing something on Food Network and nope didn’t realize that this Cincinnati style… whatever “style” it is, it is flippin delicious!!!! The perfect amount of spice, this hearty dish will be a favorite of yours too!!!
A big thank you to all the that have come to visit my little food blog! I am beyond grateful for the readers, the sweet comments and the fun it has been writing the recipes!! A big thanks to Nikki for giving me the push to start and to Uncle Tom for telling me to always write it down. Can’t wait to see what the next year has to bring!